Que Sera Restaurant is a Black Mountain culinary gem situated slightly off the beaten path of Old Highway 70. Que Sera offers a fun, upscale casual dining experience with an eclectic menu of dishes created from the finest, freshest ingredients.
Que Sera owners Carl and Janie Tayloe realized their dream when they opened their friendly, upscale southern restaurant in 2007. These restaurant veterans have worked all over the south and in some of the country’s finest establishments. Their professionalism is reflected in a relaxed, attentive, and delicious experience that keeps customers coming back.
Que Sera has a carefully chosen wine list, full bar, and outdoor seating. The cuisine reflects the Tayloes’ southern roots, professional training, local connections and years of experience.